Saturday, 23 December 2023
The Wooden Stool Seller
Saturday, 17 June 2023
Hay from Haveri
The number
of small land holders who have given up rice cultivation in our area is increasing at an alarming pace. No longer do I have my farm hand or maid
asking me –“So and so…. Has a stack of hay to sell – do you want to buy it?” This would be followed by a description:
·
Which Rice variety (Red rice is a shorter
plant and the other white variety has much longer hay),
·
What
type of bundle (kaat as it is locally called) – the roughly tied bundle that has just been tied for threshing OR a Post threshing
tightly tied bundle meant for piling hay in a compact manner
·
How
many bundles
·
And
finally the rate per bundle – have watched this grow from Rs3.50 all the way to 10 or 12 over the past few
years.
So the small land holders would have about 800 to 1000 kaats, meaning a reasonable earning of about 8k to 10k from the sale of the hay.
Ready for sale - any takers? |
We would buy from several
farmers and sometimes have interesting
trips to their farm to collect
the hay.
![]() |
A sight rarely seen in the village these days - everyone gathering to help harvest and thresh each others rice fields. |
So this morning I was pleasantly surprised to receive a call from one of the locals –‘A truck with hay has arrived in the village – do you want some hay?’
Sure! I
said.
I left my half
eaten breakfast aside and went out to move the car out of the drive way. If they were willing to stack the hay in the
attic of the cow shed, it would be lesser distance to cover on each trip.
I was about
to go back to my breakfast when the truck arrived. It was
not a very large one, two men inside the cabin and 2 riding atop the high pile
of hay at the back.
I asked to
see the size of the kaat and the rate – it
seemed very expensive. Nothing
less than 70 Rs each! The size was
definitely much larger than the local kaats yet the price did seem exorbitant. I checked with the other people who had
purchased it just before they reached here and found that they had paid the
same amount but purchased only 50 kaats.
I decided
to do the same – 50 kaats would help tide over the immediate need and maybe I could get some at a reasonable
rate from the interior villages. The
men looked disappointed when I said that I found it expensive and I would take
only 50. One of them tried to convince
me to take 100. We have come from very
far, the cost of fuel itself is so much,
we are not really making much money - he
said. And they were in a hurry, so they
would only pile it up in the driveway and not stack it up in the attic.
Where have
you’ll come from? I asked.
Haveri. Was the answer.
Haveri!
Hay all the way from Haveri! That
is over 200 kms away – almost a 5 hour journey.
And here were these 4 men with their weather beaten faces, probably
having driven through the night to have reached Chitrapur so early in the
morning, going from farm to farm selling the hay.
I counted
the kaats as they piled them swiftly in
the drive way, and when they reached 50, I said “Go ahead, make it
hundred”
“Aivat
ondu, Aivat yerdu…….” Briskly the pile grew.
At 100 they
all paused and wiped the sweat streaming down their faces and asked for water
to drink.
As they
drank the water, one of them perched on top of the pile asked “Will you not
take another 50…?” . I did not have that
much cash with me – oh no problem Google pay will do he said. (I am still amazed by the reach of Cashless
transactions!)
“Will you
discount it if I do so ?” I asked jokingly.
“Oh no amma……we have to bear so many expenses “ he lamented
I thought
to myself – a meal for 4 at an upmarket restaurant in Mumbai would probably
cost the same as what I need to spend on
the hay. 4 well fed people in the Airconditioned ambience of a nice
restuarant and 4 tired looking men
having purchased the hay from probably several small struggling farmers
in distant Haveri, travelling so far to make a living. 4 satiated people who would forget what they
had eaten at the meal in a few days. And a huge bovine family who would
gratefully munch on this hay at least till Rice harvest time.
Go Ahead,
I’ll take another 50 I said. And was rewarded with a vigorous head nod and an
extra kaat at the end of the counting.
The whole
procedure took about 30 minutes and off they went busy getting the directions
of the next farm on the phone.
So now I
have Hay from Haveri for the cows. I
wonder whether it tastes any different from the hay from Chitrapur. If my cows tell me I will surely let you all
know!
Tuesday, 17 January 2023
Life Express’22
A whole calendar year just whizzed past and I feel like a solitary
being on a dimly lit railway station watching the bogeys of Life Express’22
thunder past. Did I miss the train…..was
I supposed to be on it……well I will try and catch the next one for sure…….but a
whole fortnight has already slipped past and I can barely hold on to the handle
bar………….
Trying to catch my breath and wedge my foot firmer on the
foothold, let me reflect on the year
gone by…..
January had me with an armload of pups,
All black and cuddly.
Fat and waddly,
Endless meals of eggnog and ragi porridge
Broth with chicken all creamy and rich
Methi-chicken biscuits for the new mum
Lest she have a problem with lactation for the young ones
Tch tch tch tch tch tch……tch
And they all race behind me out into the yard,
Meals done , poop and pee
A robust game and
they are ready to sleep
Six times a day this routine
Saw me all thru January
Right into feb,,,,when to their new homes they went!
Feb saw the arrival of a new hen
The previous one met a sad end
When I forgot to close the cage door one night
The mongoose seemed to have got her…. Such a sorry plight
March spun me around on work
Was the rest all leisure girrrl?
A trip to Varanasi had me all charged up,
But an online tender
process caught me in a vice like grip.
Oh… I missed all the fun things with the group on this trip.
April brought a kind of a lull,
almost akin to one before a storm
The wave of work never abated,
Keeping at bay despairing thoughts, I accepted.
May brought fresh agony
The memories - last year’s,
Tore thru and brought fresh tears
June had me in the pits
A close friends’ grief over
An estranged daughter
Had me shed more tears with her
July spun me on work trips again
Chennai and Patiala helped me escape the rain
But then it had its vengeance in August
Floods never seen before – a cloud burst
Boundary walls washed away
Collapse of the partially built bridge over the holle
Closed all access roads and had me house bound
A brave attempt to cross the holle with the 4 wheel drive
Had me struggling to get out, what a relief to get back on
safe ground!
September brought some respite from the rain
But then 2 new calves saw me extra busy again
Huge cauldrons of gruel, spiced with ginger
Sweetend with jaggery, flavoured with pepper
A load of methi for the new mums too
Oh watch them slurp it up
Hopefully there will be enough milk, for some months to come!
October brought a sad event,
With the passing away of a great soul
My dear father-in-law
Just short of a century by 2
A life well lived,
Discipline, honesty and integrity
We learnt from him and much more!
November had me travelling again,
A solo trip to soothe my soul
The mountains offered a solace
With just their shadows and silence!
All too soon it is December,
The last bogey on Life Express ‘22
A long pending trip to Vellore,
When holiday rush have all websites saying – Tickets? No
more!
Booked a cab and drove across
And got a taste of Bangalore traffic woes
Nice road is not so Nice any more!
The last day of the year brought a rush of memories
Barbecues with the family,
Dad’s home, resounding with laughter,
Siblings and cousins all together
Those merry days have passed away,
Learn to enjoy your solitude
Says the vast silent sky
Learn to enjoy the silence
Says the thundering Life Express’22 just gone by.
Tuesday, 23 August 2022
Picking up the pieces….
Pick up the pieces
Try to join them again
So what if they don’t fit
…to make what it once was,
Try to join them again
And make something new
A mismatched piece is not the end
It is the whole that counts
Look at it from a distance
And see the threads running through
The seams may jumble and go askew
But don’t turn it around and look
There may still be some beauty
When it all come together
Don’t disregard this messy
Patchwork
After all, this is what we call Life!
My sewing machine is jammed. It is almost 4 years old, but one year of not using it and the humidity here probably led to this .
The pile of unfinished projects is so high that even Kippi does not
climb and perch on top. I start sorting
out the mess - I really need to tidy
this up. But the jammed machine – no
amount of cleaning and oiling seems to help.
Luckily I am able to get the phone number of a Sewing Machine Repair guy
who can come home and repair it. And he
does!
So my machine is back in action. The first thing I tackled was the pile of ‘To be Repaired’ stuff. Below that I found a quilt top which I had begun a long time back. It was too small to make anything usable. It also looked so dull and insipid now.
Nevertheless, maybe I could just complete it
and use it for the dogs. So I sorted out
the couple of messy boxes and pulled out all the similar coloured pieces of
fabric. It was a ‘Random Piecing’ quilt – so any size of
square or rectangular piece works. The rotary cutter was completely rusted,
thankfully the scissors were not! Did not put much effort into ironing the
pieces – I just wanted it to be done fast.
But as the quilt ‘grew’ to a reasonable size, I spread it on the floor to take a look – and hey, that did not look as bad as I thought!
I mulled over picking the right coloured border and finally settled on a white.
Now it looked even better. I decided the dogs could just have something else, this quilt could turn out into something worth using. Maybe a floor quilt – so I drove to the fabric shop and got some really thick casement material for the backing.
![]() |
I thought you said it was for us.........? |
A very simple Maze pattern to quilt the layers together
And with the help of some ‘Quilting Tutorials’ on Youtube, managed to give it almost perfectly Mitered Corners.
and here it is - the half finished
project finally completed!
Sunday, 16 January 2022
Trying to begin anew.
Just when
you think that life couldn’t get any better, it hits you harder than you can
ever imagine, leaving you broken, dazed, shattered….
And you
have got to carry on….
Everything
else is the same, the sun still rises and lights up the tops of the coconut
trees in that brilliant morning glow, the calves still bleat out their hummaaee
at the sound of the milk vessels, the hornbills still shriek out their
cacophony, the flowers still bloom………
My eyes
still continue to see all this and my ears still continue to hear all the
sounds. But there is a stillness in my
heart - a silence, a void – no music
plays here, no sound evokes a lilting
melody….
But I
must move on..
Probably
the first few weeks are the easiest – one lives in an unbelieving daze, surrounded by a comforting
cushion of friends and relatives. Then
one has to move on and get down to the business of sorting out one’s life - As
in getting down to doing the paperwork…. The legalities, the documentations –
that’s when it hits you the hardest – NO you cannot live in an alternate
reality – you have got to come out and face it.
You have
got to learn new skills – of dealing with people the kind of whom you have
never dealt with before, of doing the rounds of government offices, which you
never cared to find out more before….the list is pretty endless…
But in
all this, there is a force that takes you through the dark days, help comes
from the least expected places, people reach out with their warmth and care
even from miles across, friends and relatives turn up leaving their own busy
schedules aside to assist you when you need it the most….
I have
been overwhelmed by the messages I received and the love and virtual hugs sent
across miles. And one recurrent note in
almost all the messages has been an encouragement to write again. It has been hard, and but for your love and
support dear readers, this blog of mine would have been silenced.
I hope to
write again as I have done in the past few years, and when I feel the strength
I may put up the to-be-published posts that I had written during happier times.
Gratitude
to all who supported and reached out!
Sunday, 4 July 2021
Bereaved
![]() |
28th Oct 1959 - 27th May 2021 |
The path is sunny and bright.
A more beautiful life couldn’t have been had.
We walk along, enjoying every breath, every minute.
Suddenly
The ground beneath seems to give way.
Everything seems to be slipping away.
Flung into an endless abyss.
Of darkness
And despair.
Hope and a frantic foothold.
I’m confident I can pull ourselves out.
But no.
The foothold gives way
We are flung further into the depths.
Clutching at straws,
Laboured breaths,
The incessant beeps
Flashing lights of the ICU monitors
Faith and Hope
Darkness and Despair
And then
It is all over.
I am flung out
Alone
The sunlight hurts my eyes
I grope around
Shards of my broken heart all around.
The silence is deafening.
The road ahead is in darkness.
What was and Has been.
What is…What will be….
Bruised and Broken
I need to stand tall
The last words
The confidence and strength
Reposed in me
I need to carry on
A legacy, A dream.
The strength envelops me
Albeit from another Realm.
Wednesday, 28 April 2021
Touch – Me – Not!
Mimosa Pudica or Touch-me-not is a small weed that grows abundantly on our farm. Tiny compound leaves with a small lavender coloured ball like flower, this plant droops down and closes its leaves on the slightest touch! Even a drop of water falling on it elicits the same response.
The last few weeks of the monsoon has our farm looking lush green – some places are difficult to walk through because of the tall grass and weeds.
A peacock strolls through the greenery |
We systematically cut patches of
it for the cows for their late evening snack, but the weeds seem to grow faster
than we can cut them. One of the main
tasks during this time is picking the fallen arecanuts. The people who harvest the arecanuts cannot
climb the trees during this time as the tree trunks tend to get slippery. So we
have a lot of fallen arecanuts which if
not picked and put away to dry, would sprout or rot away. By itself picking arecanuts is a pleasant
task and not as strenuous as picking coconuts.
But the nuts being small, they are difficult to pick and we have to
stick our hand into the grass and weeds to reach them.
Can you spot the fallen arecanuts...can you see the Touch-me-nots? |
This is when the touch-me-not plant makes its presence felt – for you see, the plant has sharp thorns all along the stems. The locals call it ‘Naachi-Mullu-Gida’ which translates as ‘Shy Thorny plant’. So I have a lot of people advising me to get rid of all the naachi-mullu-gida because it is of no use and only a trouble while working. But on the other hand I had heard from quite a few people that it has medicinal properties – although none could specifically tell me what it was useful for. Anyway, we were soon to find out!
Late one evening, Vivek returned home from some visit that
he had gone out for. He had used his
bike and while parking it near the compound wall, the bike slipped slightly on
the gravelly mud and he placed his hand on the compound wall for support. But the rains had loosened some of the top
most stones, the stone gave way and his hand rested on the next layer of stones
under the fallen one. The next thing he
felt was a sharp stinging pain on his hand!
He called out to me asking me to get a torch quickly. I rushed out with the torch –“Something has
bitten me badly – shine the light here just check what it could be” he
said. Fortunately, we could spot it – it
was a scorpion – with its tail still furiously upright ready to deliver another
sting if necessary. It had been
disturbed out of its resting place and was obviously furious!
![]() |
Tail upright - ready to sting - pic clicked on a different day of a scorpion that we caught in a plastic box to be released far into the forest |
Now What? From what we had heard or read about scorpion stings -we knew that it could be extremely painful, with the pain lasting for over 24 hours in some cases. My maids’ mother had been bitten a few months ago and her description of her mother writhing in pain the whole night was not a pleasant one. None of them had known any antidote or medication for it and she had suffered the agony.
We went into the house and as a first level treatment, Vivek washed the sting under running water. I racked my brains trying to remember if I had read or heard any remedy for this. I did the most obvious thing that came to my mind- I googled it – nothing more than what we already knew; and the detailed description of the pain – Vivek was already experiencing it. Surely there has to be some local remedy. I opened up my folder of Medicinal plants and Herbs -gosh when did I collect so much information – a lot of which I had still not read! Some of the valuable books on traditional remedies were scanned copies and a search would not work on it.
A wealth of information collected over the years ! |
I randomly opened some files :
Medicinal Herbs of India
Traditional remedies of Kani tribes of Kottoor reserve
forest, Agasthyavanam
Documentation of folk knowledge on medicinal plants of
Gulbarga district
Medicinal Plants of Karnataka…….
And some more. I
raced my eyes over the pages searching for Scorpion bites. …..and then suddenly I noticed the pdf file
on Mimosa Pudica – the touch me not plant .
Mimosa Pudica A High value medicinal plant as a source of Bioactives for Pharmaceuticals. Read the heading. The first few pages looked like they were straight out of an Organic Chemistry text book.
Remembered Organic Chemistry lessons when I saw this page! |
But just after that was a paragraph titled
Folk Medicine Use: And here I found the
precious sentence – In folk medicine various parts of the plant are used as an
antidote to Scorpion and snake bites!!! Yes this was something that we could
try. It was more than half an hour since
the bite and Vivek was sitting quietly with his eyes closed. No the pain is not too much he said.
I called out to
Yogesh and asked him to quickly get some nachi mullu plants. It was close to 9 pm, he took his torch and
went into the farm. During the day in
the bright sunshine, you can see these plants everywhere, but at night, in the darkness? But he was back soon holding a bunch of plants
yanked out of the soil. I quickly washed
the soil off the plants, chopped them roughly with a pair of scissors and put
them into the mixer. Then I took a big lump of the paste and applied it
on the sting. I kept the rest of the
paste aside to reapply after some time.
I went back to the kitchen – I had to give Yogesh his dinner. The dogs and the cat also had to be fed.
Normally I call out to Vivek to
help with keeping our cat Kippi’s food bowl with kibble in her favoured
place, she is a fussy one – she decides
her eating place and refuses to come to the window sill which is the place that
is easiest and out of reach from the dogs.
Today she wanted her meal upstairs!
I set out our dinner, and sat reading some more of the research paper on
Mimosa Pudica, thinking that Vivek could rest a little longer before we had our
dinner.
Within a few minutes, he walked in. “It is quite amazing” he exclaimed. “The pain
is actually reducing!” Wow, this was
good indeed. A really good helpful remedy that probably has been forgotten by
the locals over the ages. By next
morning the pain had completely gone.
An amazing remedy indeed!
Sunday, 21 March 2021
Holle Crossing.........At Midnight!
Holle - is the stream that gushes past our farm during the monsoon and cuts off our access to the road.
![]() | ||
The holle on an ordinary day. Young kids gather here to play.
|
This is an episode that happened quite some years back, but I penned it down only now.
It was just over a
year since we had moved to the farm and survived our first monsoon
here. The rains always brought on new challenges
and we had been learning to deal with it.
And we always heave a sigh of relief when the rains end and we start
seeing sunny days again. But the rain Gods do want to have the last laugh…….and
what a laugh that is. A final storm with
the fireworks and that too in the last week of October after more than a month
of dry weather. And that one storm is enough to get the holle flowing again.
![]() |
After a slightly heavy downpour, this is how it looks - still mild and sober. |
And so it was, that year - almost 4 weeks of dry hot weather
and we thought we were really done with the rains. It was Navaratri, we had a visitor whom we
had to drop off at the station for the evening train and we also had to attend
a night Pooja in a nearby temple. The
day had been overcast and gloomy, and as we left home for the station, the
rains started. Slow drizzle at first and
then a proper downpour. By the time we
reached the station, the storm was picking up momentum. And the train was
delayed by more than an hour. We saw off
our guest and then went to the temple.
By the time the Pooja and dinner ended, it was 10 pm. We left for home. The storm had not abated. The roads were flooded all through,
visibility was so bad that we were forced to go at a very slow pace. In those days the double carriage roads did
not exist and the single road had suddenly seemed to have gotten even more potholed
than before. Add to that the glare of
the oncoming truck headlights, the half
an hour journey stretched to more than an hour and half. By the time we turned off the highway to
enter Chitrapur it was 11.45 pm. ‘ We are going to be crossing the Holle at the
stroke of midnight’ I quipped. The last stretch of the mud road that leads to
our farm was like a rivulet. The holle is going to be mightily flooded I
thought. I expressed my concern to Vivek.
‘Oh it can't be that bad’ he said.
As our car drew up to the last stretch where we park it; the
downpour seemed to grow stronger. When we switched off the headlights and the
engine, the darkness suddenly seemed overpowering. Our mobiles did not have the flashlight in
those days, we had one torch and one umbrella between the two of us. The sight
of the holle in the faint torchlight and the roaring sound as the waters gushed
past made me feel a wee bit uneasy I must say.
‘Do you think we should spend the night elsewhere………’ I asked.
‘Oh come on…this is no time to wake any one up, and home is
just there’ he pointed into the pitch darkness.
‘That is indeed very reassuring’ I said.
‘Are you scared’ he asked.
‘Scared, and me? Oh
no!’ I retorted. ‘Lets go’
And we did.
We walked into the swirling waters in pitch darkness. Strange objects brushed past my legs sometimes
clinging and encircling before letting go.
I convinced myself that they must just be branches and leaves of trees and creepers that I have often seen being washed down into the holle during day time. The
faint beam of the torch barely lit up the waters. We had been through this path so many times
we knew it perfectly well, The side of the embankment where we start walking is
a slope with hard rock and no slush at all.
And if we keep to the routine path, all along, the ground is hard and
gravelly, so in a way it is safe to
walk. We trudged on, the waters rising
all the way to my waist, the rain battering down on my head, I had given up
trying to get under the umberella that Vivek was holding out for me. The normally 4 to 6 meter wide holle was now more
than 25 meters wide – not much really but the darkness, the swirling gushing
waters and the rain made it seem like much more.
And then………….
There was a blinding flash of lightening!
The entire earth
seemed to be illuminated in the most stunningly beautiful light.
The moment froze in
our minds eye and the next instant the darkness was even more intense.
The whole universe seemed to stop in time and the reverie was broken by the deafening sound of thunder.
We didn’t realise that both of us had stopped
in our tracks when the earth lit up for that brief second. We shook ourselves
and trudged on. The opposite bank was
now just a few steps away. There was a tricky
patch of slush which we always avoided during the daytime to step directly onto
some raised stones. But tonight in the
darkness we both missed the right path and stepped right into the slush. I suddenly felt a stillness around my right ankle
as the swirling waters were now only above that – my right foot had sunk into
the slush. Where do I place my left foot
– I didn’t want both feet sinking in! In
the dim light of the torch I realised that Vivek was also struggling the same
way. I could see the rock on which we
normally step just an arms distance away.
I bent over and reached it for support. Then I felt around with my left
foot until I got a firm foothold. Then I
twisted my foot a bit to either side until I could loosen the grip of the sludge. I had worn floaters which are strapped quite
firmly and I could extricate my foot along with my footwear. Vivek wasn’t so lucky, he had worn slip-ons
and he managed to extricate his foot but not his footwear. And there was no way that we were going to
search for it… We pulled ourselves up on the firm rock, we had finally crossed
the Holle. We turned around and looked
at it from this side – the foaming white water fall, the sparkling swirls all looked magical now that we were
safely on this side. And home was just a stones throw away. We walked the last 50 meters dripping and Vivek limping along - the soft mud on the path had got washed away
and the exposed stones really hurt your feet when you are not used to it.
It was indeed a relief to reach home. The Copper Bhaan (the ancient wood fired copper
vessel for heating our bath water) was
full of hot water and it never felt so good.
Followed by a glass of hot creamy milk. The perfect ending to an
exciting day.
Farm life does have
its benefits and luxuries!!!
![]() |
A picture of the copper Bhaan clicked on the eve of Diwali when we worship our water source and water storage vessels - reminding us to be thankful for this precious gift of water. |
Saturday, 6 March 2021
Making of a Hemmudi.
A couple of years back, I had visited Lalita’s mothers home – Lalita is my help who works on the farm as well as helps me in the house work. In the front yard of their home I had noticed a beautiful structure made of hay.
Intrigued, I had asked about it and they had explained that it was made by her brother Nagraj to store their harvest of rice paddy in it. It is a traditional form of storing paddy and very few people make it now a days. It seemed to be dying art. I was keen on seeing how it is made and I asked her to inform me the next time her brother would make it. ‘Oh it is made only once a year’ she said. ‘Doesn’t matter, let me know next year’ I told her.
But as luck would have it, in spite of her
informing me, we were unable to go and 3 years passed before we got a chance to
see it actually being made.
So this year when Lalita informed me that her brother was planning to make the Hemmudi
a few days later, we decided to keep that day free. He was to start at 2 pm after lunch, so we
planned accordingly and went to their home.
Their front yard was spruced up and made spotlessly clean
and a fresh layer of cowdung had been smeared on it. Cow dung is a natural anti-microbial and has
insect repelling properties – so is it any wonder that the traditional method
of layering the front yard with cowdung
instead of cement is still so popular in
the villages?
A spot was chosen and Nagaraj’s mother drew a Rangoli design with quick strokes. Then bunches of hay were laid out systematically with the cut ends in the centre and the other end fanning out to make a large circle. Once the first circle was complete, a second concentric, slightly smaller one was made on top of it and then another until innermost circle completely covered the ground.
All along Lalita’s young kids aged 8 and 11 scurried around bringing bunches of hay from the stack that was a little distance away. Soon the enormous circle of hay was ready. A large plastic sheet was placed in the centre to prevent grains from slipping thru the hay and also to prevent any moisture from seeping in, in case of any unseasonal rain. Then Nagaraj lifted a large basket into which some paddy had been poured from one of the sacks of rice lined up against the wall of the house. He said a prayer and then emptied the first lot of paddy onto the sheet.
His college going nephew joined in along with a neighbour to help lift the sacks and bring them to Nagaraj. He would tip each one and flatten the mound carefully within the circle. After a sizeable mound was created, then the sides had to be raised. The hay was bent upwards and a thick rope was wound around the base of the Hemmudi.
Now the whole thing looked like a large grass tub filled with paddy. Now the next layer of the Hemmudi wall had to be built. The kids pitched in carrying the hay to Nagaraj who carefully placed each bunch vertically supported on the outside by the ring of hay and on the inside by the paddy.
The ring was completed, secured with ropes and then the piling in of the paddy resumed. So layer by layer, the Hemmudi was constructed, finally holding close to 30 quintals of paddy.
As the last circle of hay was being placed, Lalita’s nephew expertly prepared a metal ring with ropes hanging around the sides, that was to go on top of the Hemmudi to secure the top in place.
The 2 kids ran around busily bringing the hay bunches and passing them to Nagaraj who was on the top of the Hemmudi which was now almost 9 feet in height. He covered the top with a generous layer of hay, then a plastic sheet was placed on top, followed by the ring. The ropes hanging from the ring were securely fastened down to the sides of the Hemmudi.
In the meantime, the youngsters had fetched some clayey mud and were busy mixing it with water to make a thick paste. This was piled around the base and plastered into place with their hands to make a perfect seal.
The ladies busied themselves cleaning out the remnants of the fallen hay, folding the emptied sacks neatly and sprucing up the place and bringing in bunches of mango leaves and flowers for the Pooja.
**
The Hemmudi is now finally completed, decorated with flowers
and leaves. Nagaraj’s mother
brings out a platter with an oil lamp, flowers. Coconut and agarbattis. He performs a small Pooja of the Hemmudi and
then it is time for them to relax. A
feast of Chicken curry and rice has been prepared by the mother and they all
troop into the house for an early dinner.
They insist on us joining them too, but it is just 6.30 pm, a bit too
early for us. So they pack some for us to take home. We leave for home, happy to have been able to see the making of
the Hemmudi.
And Vivek had clicked a whole bunch of videos and compiled
this, click to see the video.